(You can also “fry” garlic in the microwave.) With any cooking method, watch closely-garlic can burn quickly and burnt garlic can impart an acrid smell and taste to your dish. Stir frequently until crispy for delicious garlic chips that make an excellent garnish for soups, stews, and porridges such as the Filipino dish Arroz Caldo. Or, submerge sliced garlic in cold oil and place over moderate heat. This variety is sweetest from March to September. Reddin warns, however, Red onions, specifically, can have a really peppery, spicy flavor to them. And lately, purple vegetables have been popping up in more places. Red onions are ubiquitous on salads, sandwiches and other raw preparations partly because of their appealing deep-purple color. The color purple often symbolizes royalty and magic. See why and get mouthwatering recipes for 10 purple vegetables. To get garlic that's sweet and fragrant, either sauté or roast it until golden. 568 Purple vegetables may be pretty, but they also have powerful health benefits. These can be used in the same manner you cook with scallions.Īn unpeeled garlic clove doesn't have a very strong scent, but once the clove's body has been damaged-by smashing, slicing, pressing, or cooking-a pungent odor is released. Red onions are often used in salsas, salads, and other raw preparations because of their bright color and crispy texture. You may also see green garlic, the immature shoots of the more common bulbs. Lighter bulbs indicate the cloves have dried out.Īt a farmers market, newly harvested garlic is sometimes sold with the curled green stems still attached to the bulb, the ends of which are called "scapes." Scapes can be prepared and consumed in a myriad of ways: finely chopped, sautéed, and served like chives and scallions. When shopping for whole garlic, look for a tight cluster of cloves held together by a papery white skin (sometimes with purple veining) that feels heavy for its size. A truly international vegetable, garlic is sold many ways: whole bulb, already-peeled cloves, pre-sliced, and minced-you can even find garlic purée, individually portioned, in the freezer aisle of many grocery stores. Characteristics: Garlic is also part of the onion family ( chives are technically related to onions, as well, but are generally treated as an herb in cooking).
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